![]() Guess who’s going to be doing extra time at the gym this week? This gal. This however is NOT how I ate my french toast. I’ve kept the whipped cream in the pictures to a normal amount. My love for this french toast is torn between the soft pillowy, sweet bites of french toast and the cinnamon whipped cream smeared all over. ![]() So much so that a piece of eggnog french toast was packed and given to him for what he calls ‘lunch dessert’ for the next day. ![]() Slowly beat in sugar, whipping cream until it holds stiff peaks. Pour cream into chilled bowl and whip with electric mixer on high speed until cream is soft and fluffy, about 2 minutes. When I told him what it was, I got the hairy eyeball. Chill metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes. He came home one evening saying that the apartment smelled delicious. Fold whipped cream into eggnog mixture until combined. With an electric mixer, beat cream and sugar until stiff peaks form. If you’re a regular around here, you know that when it comes to trying new food, the hubby is not the first one to get in line. In a medium bowl, whisk together pudding mix, eggnog and nutmeg. I took thick Texas (hiya!) Toast and dunked it in the most simple, creamy, smells-like heaven, luxurious eggnog batter, fried up to golden brown perfection on the griddle, and topped with with a dollop of cinnamon whipped cream. Beat the yolks with the sugar in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid ribbon for 5 minutes. While you won’t catch me drinking any eggnog, (like, ever) you WILL see me munching down on some eggnog french toast with my coffee, that’s for sure! 11/2 cups heavy cream (cold) cinnamon candy canes cinnamon sticks ground nutmeg Instructions Separate the eggs and save the whites for later. Gradually add in powdered sugar and nutmeg. hate dislike eggnog is a pretty even split. 1 cup heavy cream cold cup eggnog cold cup powdered sugar up to cup organic powdered sugar is not a suitable substitute teaspoon nutmeg Instructions Beat heavy cream until stiff. And I think the people that love eggnog vs. What’s worse is when you ask someone to describe it to you. It always looks so thick and goopy gloppy. I know, right? It’s just never occurred to me to give it a try. This is the perfect Christmas morning breakfast!īut up until recently I had never tried eggnog before. You can make the batter for it up to 24 hours in advance and just fry up the toast in the morning. Sugar-free pudding works very well in this recipe.An easy french toast recipe that’s made with eggnog! Eggnog french toast is quick and easy to whip up.
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